Pastry Chef de Partie

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Pastry Chef de Partie
Sidmouth, Devon
Up to £33,000 per year
Permanent
Live-in available (£75 per week)
A leading luxury hotel in Devon is recruiting a Pastry Chef de Partie to take responsibility for all pastry and dessert production within its professional kitchen. This is an excellent opportunity for a Pastry Chef de Partie to work in a high-end hotel environment overlooking Sidmouth Bay.
The Pastry Chef de Partie will lead all baking and dessert preparation, working closely with the Head Chef to design and develop menus. This role suits a creative Pastry Chef de Partie with strong organisational skills and a passion for high-quality pastry work.
Key Responsibilities:
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Lead all pastry and baking duties within the kitchen
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Design and develop dessert menus with the Head Chef
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Produce high-quality desserts using fresh ingredients
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Regularly refresh and update dessert offerings
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Manage stock and inventory for the pastry section
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Train and support junior chefs when required
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Maintain cleanliness, hygiene, and safety standards
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Assist other kitchen sections when required
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Create unique desserts specific to the restaurant
Key Requirements:
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Experience as a Pastry Chef de Partie in a quality hotel kitchen
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Strong fresh-food background essential
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Creative approach to dessert and menu development
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High attention to cleanliness and food safety
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Ability to work as part of a large brigade
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Rosette experience an advantage
This Pastry Chef de Partie role offers a permanent position, competitive salary, and live-in accommodation in a prestigious coastal hotel.
Apply by email or phone.
CVs in English (Word or PDF format only).
DDH Recruitment Ltd does not charge candidates
Apply
Location:
Sidmouth
Salary:
£30,420 - £33,000 /annum £45 hr week + tips + staff benefits
Job Type:
FullTime
Category:
Hospitality/Hotel

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