Pastry Chef de Partie

New Yesterday

NEW OPENING JUL'S LONDON Fine Dining- High End Mediteranean Dining Report to:

Head Chef and Sous Chef Role Overview

Were seeking an experienced Pastry Chef de Partie to join the pastry team of a high

end dining level Mediterranean restaurant. Youll produce refined plated desserts and

pastry selections rooted in Mediterranean flavors and seasonal ingredients, maintain

a flawless station, and support the pastry Head chef in delivering an elevated guest

experience. Key Responsibilities

- Execute daily pastry and plated dessert production to exacting quality and

presentation standards.

- Follow recipes precisely and adapt pastry elements for specials while preserving

consistency.

- Temper, temper-control and handle chocolate; prepare ganaches, pralines and

confections.

- Maintain mise en place, inventory accuracy, stock rotation (FIFO) and minimal

waste.

- Mentor and train junior pastry cooks and interns; oversee delegated prep tasks.

- Ensure pastry station cleanliness, hygiene and compliance with food safety and

allergy protocols.

- Collaborate with Executive and Head Chefs on menu development, pastry

concepts and plating ideas. Qualifications & Experience

- 24 years professional pastry experience in upscale or fine dining kitchens;

Mediterranean pastry experience preferred.

- Vocational diploma or certification in pastry/baking or equivalent professional

training preferred.

- Strong technical foundation: laminated doughs, choux, custards, meringues,

tempering chocolate, sugar work and mirror/glaze application.

- Demonstrated fine dining plating experience and attention to detail.

- Ability to work in a fastpaced, highstandards environment and execute under

service pressure.

- Knowledge of food safety (HACCP) and allergen management.

- Excellent communication, teamwork and timemanagement skills. Desired Attributes

- Passion for Mediterranean flavors and ingredient-driven desserts.

- Creative eye for plating, color, and texture contrasts.

- Calm, organized, and solutionsoriented under pressure.

- Commitment to consistent quality and continuous learning. Working Conditions & Schedule

- Fulltime; split shifts and nights required to match service hours.

- Fastpaced kitchen environment Compensation & Benefits

- Competitive salary (commensurate with experience).

- Staff meals, uniform allowance, professional development and mentoring.

- Opportunities for menu development and career progression within the group.

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Location:
Gb
Job Type:
PartTime

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