Pastry Chef de Partie
New Today
- Location:
- East London
- Job Type:
- FullTime
We found some similar jobs based on your search
-
New Today
Pastry Chef de Partie
-
London
- Catering And Hospitality
Job Description At Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings. Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistica...
More Details -
-
New Today
Pastry Chef de Partie
-
East London
Pastry Chef de Partie- ROKA Canary Wharf ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. RO...
More Details -
-
New Today
Pastry Chef de Partie
-
London
- Catering And Hospitality
Job Description The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants....
More Details -
-
New Today
Demi Pastry Chef de Partie
-
London
Job Description PastryDemiChef de Partie - ROKA Mayfair ROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and...
More Details -
-
New Today
Pastry Demi Chef de Partie
-
London
- Catering And Hospitality
Job Description Pastry Demi Chef de Partie***Luxury Hotel*** What's in it for you? £32,000 OTE per annum plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service up to 36 days. Delicious free...
More Details -
-
New Today
Pastry Chef de Partie
-
London
- Catering And Hospitality
Job Description The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au ch...
More Details -