Pastry Chef All Levels - Mon to Fri - Production -Agency

New Yesterday

£17.50 (£19.61 Inc of Holiday) to £20.50 (£22.97 Inc of Holiday) Recruiting for the coming Season, Work with top London Event Companies and Pastry production Companies, offering flexible short-term week-to-week or regular work over the Spring/Summer, whatever suits you. What we offer Hourly Paid Rate Per Hour £17.60 (£19.61 Inclusive of Holiday) to £2.50 (£22.97 Inclusive of Holiday)- Rate Depending on Client, Experience and Role. Weekly Paid Breakfast and lunch provided daily. Times of Work Monday to Friday 8am till 4.30m + Evening Functions Minimum 6 Hours Evening Functions

It may suit you if you want extra work around a full-time job. Some Weekends

To Support Functions, i.e. Weddings What the Work is Volume Event Prep- Canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets. Plating Up & Garnishing at Function Location Client kitchens are based throughout London to suit your home or work location. Evening Functions majority-based in London, so can suit your home or work location. Weekend functions and weddings may be outside London. Functions out of London

Travel Time and Travel Cost paid. Taxis are provided if public transport is not available. Experience and Requirements Relevant Pastry Chef Experience- Fine Dining skills and ability to produce quality and consistently at High Volume Minimum experience needed: Pastry Chef De Partie Level A love of Chocolate and Sugar works as a bonus! Licence/Certifications: Level 2 Food Safety Certificate Level 2 Health and Safety Allergen Training -Certificate Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes Right to Work in the UK If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we can then meet in person.

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Location:
Gb
Job Type:
FullTime

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