Pastry Chef - 3AA rosettes

50 Days Old

Pastry Chef - Rosette / Michelin level

We are currently looking for an experienced and talented Pastry Chef for this infamous dining pub located in a beautiful Cotswolds village. We're looking for an exceptional pastry chef who is excited about being in a busy environment, with has previous experience being on a pastry section in a restaurant, and coming up with new ideas and menu development. You should be a keen foodie who keeps up to date with the latest food trends and techniques, while maintaining a solid foundation in traditional cooking.

The Perks

As Pastry Chef
Salary package £44,000
£37K + tronc
48 hours per week
Freedom with menu ideas for the dessert section
Discounted rates across the group
Free parking
Annual company parties
Wellness focussed benefits
excellent pension and healthcare available
Live in available for relocation- off site so you must drive

The Place

A fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs , the Top 50 Boutique Hotels , and awarded 3 AA Rosettes , we combine culinary excellence with warm, authentic hospitality.

The Person

The successful Pastry Chef will have the following
Experience as a Pastry chef at rosette or Michelin level
High standards of cleanliness, stock control, and task prioritisation.
Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
Ideally be able to drive or live locally
Have a passion for fresh food and good attention to detail
Have the confidence to create and be innovative
Ability to remain calm and level-headed in high-stress situations
Strong work ethic and dedication to the job and industry
Highly motivated and driven to succeed

If you're an experienced Pastry Chef looking for a new role in the Cotswolds area, apply now!
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Location:
Ascott-Under-Wychwood
Job Type:
FullTime

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