Nursery Chef

New Today

Monday to Friday 7:30am- 4:30pm Cooking for 60 children. 15 babies, 15 toddlers, 30 preschoolers. SCOPE OF POSITION To independently manage all aspects of the kitchen to ensure children receive healthy, balanced and nutritious meals and snacks during the day. To independently manage ordering, recipe development and service of food in a timely manner. KEY RESPONSIBILITIES OPERATIONAL Prepare and cook: All meals prepared from scratch using fresh ingredients delivering to the nursery s daily timetable. Dietary Requirements: Ensure all dietary requirements and allergies are appropriately catered for. Placing Orders & Budgets: Full responsibility for preparing and placing food orders weekly and to budget. Develop Menus: Work with the Head and Director to plan and implement a range of delicious menus and weaning plans. Sourcing Ingredients: Work with the Head and Director when sourcing new ingredients to ensure they meet the Nursery s quality standards. Event Food: Prepare food for Nursery events taking place on and off site. Quality Control: Check quality of food delivered to ensure high standards are met. HEALTH AND SAFETY Ensure high standards of safety, hygiene and cleanliness are maintained at all times. Ensure all staff entering the kitchen follow health and hygiene procedures. Lead annual food hygiene inspections, maintaining 5 stars. Keep detailed records of food temperatures, fridge and freezer temperatures, cleaning records and any other records introduced by the management team. Report and record all accidents that occur in the kitchen. PERSON SPECIFICATION Confident and happy to work solo ...
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Location:
Guildford
Job Type:
FullTime

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