If you think you are the right match for the following opportunity, apply after reading the complete description. About usFBC UK bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge). FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company.FBC UK are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky, to name just a few, as well as a proud manufacturing partner to some of the biggest UK retailers and household names.The key ingredient to FBC UK’s success is people, and the passion they have for their brands. You could be the jammy to our dodger, party ring to our Fox’s or the choc-chip to our Maryland?!  We need people with innovative ideas, an entrepreneurial spirit, and the commitment to drive FBC UK to success.FBC UK are currently the second biscuit manufacturer in the UK market with a strong ambition of becoming UK Market Leader.What does your typical day look like?In this role, you’ll provide effective and efficient engineering support to production operations by maintaining, repairing, and improving plant equipment to maximise performance and minimise downtime. Working in a fast-paced biscuit manufacturing environment, you’ll take a proactive approach to both planned and reactive maintenance, with a strong focus on safety, hygiene, and consistent product quality.Key Responsibilities: Complete planned maintenance tasks as scheduled within the CMMS. Respond to equipment breakdowns, completing repairs and recording all actions taken in the CMMS. Diagnose and repair mechanical and electrical faults across a broad range of food manufacturing equipment (e.g., ovens, conveyors, mixers, multi-head weighers, baggers). Support production teams during changeovers and start-ups to minimise downtime. Accurately document all engineering activities each shift via the CMMS. Contribute to continuous improvement initiatives to enhance equipment reliability and performance. Assist with engineering-led projects, including installations, upgrades, and modifications. Maintain clean, safe, and well-organised work areas in line with 5S standards. Carry out all tasks safely and in compliance with site Health & Safety and food hygiene regulations. Proactively identify and report safety risks, unsafe behaviours, or equipment concerns. Main Ingredients for Success: Time-served multi-skilled apprenticeship or NVQ Level 3 (or equivalent) in Mechanical or Electrical Engineering. Proven experience within a fast-paced manufacturing environment, ideally food or FMCG. Strong mechanical and electrical diagnostic and fault-finding skills. Working knowledge of PLC systems (fault-finding level; programming not essential). Solid understanding of Health & Safety, food hygiene, and GMP standards. Willingness to work shifts and support overtime when required. Desirable Experience: HNC in electrical engineering Previous work in food manufacturing, bakery, or related environments. IOSH Working Safely or equivalent Health & Safety qualification. Familiarity with continuous improvement tools (e.g., RCA, 5S). Awareness of utilities systems such as steam, compressed air, and refrigeration. Key Competencies: Strong problem-solving ability. High attention to detail. Clear and confident communicator. Resilient, adaptable, and calm under pressure. Collaborative team player with a proactive, hands-on approach. xehkeey Committed to ongoing development and continuous learning.