A leading catering company is seeking a Deputy General Manager to oversee operations across multiple dining outlets in Westminster. This role demands strong management skills and a passion for food, with responsibilities ranging from budget management to team development. Ideal candidates will have extensive experience in hospitality, a proactive attitude, and the ability to thrive in a fast-paced environment. The role includes a comprehensive benefits package as well as opportunities for personal and professional growth. #J-18808-Ljbffr