Morning Commis Chef

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Morning Commis Chef We are The Bread Factory, a Food Manufacturing company and the creative kitchen behind Gail’s bakeries.
Is this the role you are looking for If so read on for more details, and make sure to apply today.
As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups.
If you like cooking at home and enjoy using quality ingredients this role is for you.
Experience is not needed; you will learn on the job.
Our people tell us you will be a great addition to the team if you… Want to start from scratch and learn your way around the kitchen Want to work alongside a diverse team Enjoy a routine Your next career move could look be Understanding our food quality system Understanding our stock-rotation systems Shift leader or Junior Sous Chef Contracted hours: 45 hours – Full Time (overtime is optionable) Working Hours: 7am-4pm and 8am-5pm Shift Pattern: Mon-Sun, any 5 days out of 7 Location: Hendon, London, NW9 - If you live in a 5-mile radius, this job is for you What’s in it for you? Hourly rate of £12.25 per hour (bi-weekly pay) And enjoy eating our products in your break and take a loaf with you home every 40% - 50% discount at The Bread Factory and GAIL’s Bakery 24-hour GP service Our Values We care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques.
We always do things the right way, not the easy way.
We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes.
We are all passionate about our products and share knowledge among us all.
We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers.
We care about community: We believe in minimising unsustainable practices and reducing waste.
Whilst ensuring we continue to provide everyone with nutritious high-quality food.
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Location:
London
Job Type:
FullTime
Category:
Catering And Hospitality

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