Job OverviewTo swiftly respond to production breakdowns and deliver planned preventative maintenance on a wide range of Poultry processing and packing machinery such as conveyors, module and tray transport systems, plucking equipment, evisceration machinery, tray sealers, flow wrappers and vacuum sealers. To also carryout fault finding on PLC systems, electrical installation and carry out small projects.Shift Rotation2 Week RotationWeek 1 : Monday to Friday 05:00 15:00Week 2 : Monday to Friday 16:00 02:00Key Responsibilities and accountabilities:Operate to a high degree of Health and Safety and good housekeeping standardsOperate within the HSE protocols e.g. Permit to Work, Risk Assessment, Method Statement, Safe System of Work, Standard Operating ProceduresLock off procedures to be always followed to ensure safety of self and others on site.Carry out small projects, and modifications as required within any projects.Quickly assess the nature of breakdowns & act accordingly.To carry out PPM inspections & maintenance & to carry out corrective maintenance repairs on a timely basis.Carry out general maintenance as required including lubrication tasks / maintenance schedules.Job Related Experience, Knowledge and Skill Requirements:EssentialNVQ level 3City and Guilds, Electrical / MechanicalRecognised Engineering ApprenticeshipAn aptitude to fault diagnosis and logical thinkingMust be able to read, understand and work with schematic drawingsWelding skills (MIG/TIG/ARC)Functional Skills:Detailed knowledge of business and own areas processes and procedures. Recognised as an expert in your own areaAble to cope under pressure and flex with peaks in personal workloadAble to anticipate/identify problems and use available resources to provide effective solutionsGood awareness of a manufacturing environmentAble to anticipate/identify problems and use available resources to provide effective solutionsPersonal/Interpersonal Skills:Teamwork and communicationChooses the most appropriate method and tools for communication.Maintains positive and productive relationships with individual team members and other departments/colleaguesPrioritisation / Self OrganisationAbility to work under pressureStrong attention to detailPossesses strong initiative, with the ability to work effectively alone or as part of a teamDemonstrates a flexible approach to workAbility to cope with changes in demands and circumstanceAble to make things happen quickly and to complete tasks in full.JBRP1_UKTJ