A premium catering company in Greater London seeks a talented Head Chef to lead their culinary team for exceptional event cuisine. This full-time role involves overseeing kitchen operations, menu development, and ensuring hygiene compliance. The ideal candidate will have significant experience in high-end catering, a deep understanding of British cuisine, and strong team leadership skills. A competitive salary of £60,000 is offered, along with discretionary bonuses and overtime pay for weekend work. #J-18808-Ljbffr