A leading events catering company in Battersea, London, is looking for a Production Sous Chef to manage kitchen operations and oversee freelance chefs. The ideal candidate will have experience in events or catering, strong organizational skills, and knowledge of food safety standards. This role offers a salary between £40,000 and £50,000 plus benefits, including 25 days holiday, team socials, and a focus on work/life balance. #J-18808-Ljbffr