ABOUT THE CARNEGIE CLUB At The Carnegie Club at Skibo Castle, our kitchens are at the heart of the member experience. Our ingredient-led, seasonal menus showcase exceptional produce from our own gardens alongside locally sourced fish, shellfish and game. From relaxed Brasserie-style dining to elegant fine dining, our culinary offering is varied, thoughtful and rooted in quality. We take pride in doing things properly - baking our own bread and pastries, churning ice cream, and curing salmon in-house. Our chefs benefit from world-class training and development opportunities, including placements at leading establishments in the UK and abroad. With a 40-hour working week and no split shifts, we support a healthy work/life balance within a collaborative and supportive kitchen environment. ? ABOUT THE ROLE As a Chef de Partie, youll play a key role in the day-to-day running of our kitchens, working closely with the senior team to deliver exceptional dishes for our members and their guests. Your responsibilities will include: Running your section confidently and efficiently during service Preparing and delivering high-quality dishes that meet Skibos exacting standards Working with seasonal ingredients and contributing to the development of new menu ideas Maintaining excellent organisation, cleanliness and food safety within your section Supporting junior team members and contributing to a positive kitchen culture Working collaboratively from prep through to service, ensuring consistency on every plate This is a hands-on role for a motivated chef who takes pride in their craft and enjoys working in a high-quality, professional kitchen.

ABOUT YOU Skills & Experience: Previous experience working as a Chef de Partie in a quality-led, professional kitchen Strong technical skills and attention to detail, with a focus on well-executed, beautifully presented dishes Experience working with fresh, seasonal ingredients Ability to run a section efficiently during service while maintaining high standards Willingness to learn, take direction and continue developing your culinary skills Personal Attributes: Friendly, enthusiastic and genuinely passionate about food Thrives in a team environment and contributes positively to kitchen culture Calm and focused under pressure, even during busy services Takes pride in their work and strives for excellence in every dish Ambitious, motivated and supportive of colleagues at all levels

WHAT WE OFFER YOU True 40-hour week with banked hours allowing paid time off Jan-Mar each year Staff accommodation where available Share of gratuities 33 days annual leave pro-rata Auto enrolment pension scheme Access to wellness platform providing support on nutrition, exercise, health, finances, legal support and more Access to staff benefit scheme which includes cycle to work and tech scheme, contribution towards eyecare and discounts on high street retailers Local staff transport service Meals on shift provided free of charge Complimentary use of staff gym

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