Kitchen Manager – QSR – Central London – c£42k ­– Mon to Fri – Daytime time only.\n\nLocation: Regents Park, London NW1\nSalary: £38,000 to £42,000 depending on expereince\nHours: Monday to Friday 06h30 to 15h30\nJob Type: Full-Time, Permanent\nStart Date: ASAP\n\nRhubarb Recruitment is hiring a Kitchen Manager for a premium fast-casual healthy food brand QSR, located in Central London. This is a hands-on Kitchen Manager Job in London, working with a growing independent QSR concept, with a focus on fresh-prep, healthy oven-led menus.\n\nKey Responsibilities:\n\n * Lead and manage day-to-day kitchen operations and Central Production Unit (CPU)\n\n * Oversee batch prep, cook–chill, vacuum-pack workflows\n\n * Ensure correct Health & Safety procedures\n\n * Manage stock, ordering, and minimise waste\n\n * Support menu development\n\nIdeal Candidate:\n\n * Experience in QSR, dark kitchens, or production kitchens is ideal\n\n * Skilled in cook–chill, vacuum-packing, and Rational ovens\n\n * Strong administration skills, able to set up and control systems\n\nWhat’s Offered:\n\n * £38,000 to £42,000 salary negotiable depending on expereince\n\n * Career growth in a fast-expanding brand\n\n * Supportive, collaborative team culture\n\n * Good work/life balance - working Monday to Friday 07h30 to 17h30\n\nApply now to join a health-focused brand redefining fast-casual dining