A prominent food service company in the United Kingdom is seeking a Kitchen Manager to lead kitchen operations and ensure an exceptional guest experience. This role involves training and engaging team members, managing inventory, and overseeing daily kitchen activities. The ideal candidate should possess strong leadership and organizational skills, a commitment to food safety, and the ability to adapt to fast-paced environments. Competitive pay and quarterly bonus opportunities are offered, along with comprehensive employee benefits. #J-18808-Ljbffr