We're partnering with a highly regarded hospitality establishment to recruit a Junior Sous Chef to join a passionate and skilled kitchen team. This is a fantastic opportunity for an ambitious Chef de Partie ready to step up, or an established Junior Sous Chef seeking a fresh challenge.

Working with a menu influenced by Japanese cuisine , this role offers the chance to refine your skills, contribute to creative menu development, and take on greater leadership responsibilities in a supportive and inspiring environment.

Key Responsibilities

* Support the Sous Chef and Head Chef in daily kitchen management. * Lead and motivate your section team, ensuring precision and consistency in every dish. * Prepare, cook, and present dishes with a strong focus on Japanese-inspired flavours and techniques. * Assist in menu development, stock control, and ordering. * Ensure food safety, hygiene, and health & safety standards are upheld at all times. * Monitor portion control and minimise waste to maintain efficiency. * Take responsibility for the kitchen in the absence of senior chefs.

What We're Looking For

* Experience as a Junior Sous Chef or a Chef de Partie seeking progression. * Knowledge of or strong interest in Japanese cuisine and flavour profiles. * Passion for culinary innovation, sustainability, and excellence. * Strong leadership and communication skills with a team-focused approach. * Calm under pressure with excellent organisational and time management abilities. * NVQ Level 2 or equivalent in professional cookery (desirable). * Must provide own knives.

Benefits & Perks

* Reward and recognition schemes, including retail discounts. * Service Charge (approx. £2500 PA) * 4 day working week * Inclusion in workplace wellness programmes and charitable initiatives. * Up to 20% staff discount on selected gift vouchers and spa experiences. * Uniform provided * free onsite parking. * Workplace pension scheme * Be part of an organisation committed to sustainability and making a positive impact.