hometipple opened as a wine & spirits shop serving wine by the glass and small plates two and a half years ago.

Last year, we expanded our current premises and now operate a vibrant restaurant to the rear of our shop.

Having worked with chef residents and their teams since the kitchen opened in November 2024, we will now be bringing our food offering in-house.

We require an energetic, enthusiastic, experienced, full-time Junior Sous Chef/ CDP to assist our new Head Chef, who will be cooking authentic Neapolitan food for our loyal customers.

Hours: 40-45 hrs per week Pay: £14.50 £15.00 per hour (including service charge) depending on experience

Service times Dinner sittings: 6pm 9.15pm, Tuesday to Saturday Lunch sittings: 12pm 3.30pm Friday & Saturday Sunday Lunch sittings: 12pm 5pm Closed Mondays

The ideal candidate must: Be willing to work collaboratively Be committed to the highest standards of consistency and quality Be punctual and reliable Have an excellent eye for detail Be passionate about food & wine pairing Have the relevant food safety and health & safety certificates Be an excellent communicator with fluent English Always minimise waste to help maximise profits Understand the importance of working with seasonal ingredients Have a good knowledge of Italian cuisine Live within easy reach of Walthamstow

Benefits include: Staff meal each day 28 days of holiday per year, increasing per year of service 15% staff discount on all shop products (wine, beer, spirits) Monthly food and wine pairing training. The opportunity to work with and learn from an accomplished an passionate Head Chef.

PLEASE NOTE: We cannot accept applicants who require sponsorship or any other form of work visa assistance.

If youd like to join an inclusive, supportive, tight-knit team in a safe, happy and productive working environment, apply now!

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