Junior Sous Chef

New Today

If your passion is

hospitality with heart and soul , and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at

Arlington

restaurant, as our Junior Sous Chef.

We are looking to kickstart & develop careers in hospitality, and we have positions available in kitchen as

Junior Sous Chef.

With a track record of fostering a sense of belonging and prioritising integrity in a professional, safe and caring environment, we welcome applications for positions starting in March/April 2026.

Benefits include: Flexibility on rota and hours for work life balance Up to 5 wellbeing holiday days Discounted gym membership and broad range of discounts from popular retailers and brands Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more Substantial discounts when dining with friends & family Life assurance scheme of up to 4x annual salary Employee assistance program

24/7 support and advice for health, wellbeing, and financial issues Early access to your pay through Wagestream

We are Arlington: Arlington Restaurant is inextricably caught up in the history of Le Caprice which was opened on the same site in 1981 by Chris Corbin and Jeremy King and was indisputably the restaurant that changed the nature of dining out in London during the 1980s and 90s. Appropriately, Arlington will evoke, repeat, and emulate the spirit and style of its predecessor reflecting the deep affection Londoners have for the restaurant.

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Location:
Gb
Job Type:
FullTime

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