Junior Sous Chef

61 Days Old

Junior Sous Chef - Luxury Country House Hotel - Northamptonshire Our client is a luxury & busy Country Hotel in the Towcester area who are recruiting a Junior Sous Chef. You will be working in the hotel fine dining restaurant preparing meals for lunch and dinner service to 2AA rosette level standards. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. Salary & Benefits Salary to £32k service Excellent Benefits Temp live in if relocating Meals/uniform Staff Discounts 5 Straight Shifts The Role Preparing meals for restaurant and functions using seasonal produce Running service in Head Chef's absence Manage kitchen brigade including health & safety, hygiene Opportunity for Career Progression within company
The Person Already a Chef looking for a new challenge in a busy 2AA rosette level kitchen Experience of working with fresh food to a high standard Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
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Location:
Towcester
Job Type:
PartTime

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