Junior Sous Chef - Portuguese-Inspired Grill - West London - 38,000
New Today
Junior Sous Chef – Portuguese-Inspired Grill – West London – 38,000
Join a celebrated independent restaurant in west London looking for an experienced Junior Sous Chef to support the Head Chef in a small, high-energy kitchen with a charcoal robata grill and open kitchen.
We are partnering with a Michelin guide independent restaurant. This is a warm, welcoming spot known for its authentic Portuguese-inspired cooking and vibrant atmosphere. With a small brigade and a focus on quality, they are looking for a Junior Sous Chef who can grow with the business and bring the right attitude.
The Restaurant:
- Cuisine: Portuguese-inspired grill – charcoal robata, open kitchen
- Capacity: 40 covers in main restaurant, 12-cover PDR, 20-cover terrace
- Covers: 60-80 on busy days
- Team: Small brigade of 5 chefs
- Hours: Kitchen closes at 10pm, team finishes by 11pm latest
- Closed: Mondays, first week of December, first two weeks of August
The Junior Sous Chef Role:
- Support Head Chef Isabel in running the kitchen
- Work across all sections in a small, high-energy environment
- Manage ordering, stock, and back-of-house operations
- Help develop and mentor the team xrlawcv
- Opportunity to grow with the business
The Ideal Junior Sous Chef:
- Strong experience in quality kitchens – Michelin background not essential
- Comfortable with charcoal robata / open kitchen environments
- Hands-on, reliable, and able to lead by example
- The right attitude matters more than specific cuisine background
Send your CV to Olly at COREcruitment dot com.
- Location:
- Belgravia
- Salary:
- £38,000 per annum + .
- Job Type:
- FullTime
- Category:
- Leisure, Tourism And Entertainment
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