Hotel Sous Chef
21 Days Old
Lyme Regis, Dorset
£38,000 per year
Permanent
Live-in available (£76 per week)
A well-established coastal hotel in Lyme Regis is recruiting a Sous Chef to join its professional kitchen brigade. Set within beautiful private gardens and enjoying magnificent views, the hotel offers a warm, welcoming atmosphere with thoughtful service and a strong culinary reputation.
The Sous Chef will support the Head Chef in the day-to-day running of the kitchen, oversee the Chef de Partie team, and ensure consistently high standards across service. This role suits an experienced Sous Chef looking to work in a quality-driven, supportive environment.
Key Responsibilities: Deputise for the Head Chef when required
Brief the brigade on daily service requirements
Ensure correct stock levels and quality standards
Maintain discipline and fair treatment across the team
Manage rotas, leave and attendance records
Uphold all hygiene, safety and company procedures
Oversee communication between kitchen and restaurant
Check dishes for quality, presentation and temperature
Support service timing on delicate dishes
Deliver ongoing training and development to junior chefs
Attend training courses and seminars as required
Key Requirements: Proven experience as a Sous Chef within a hotel environment
Background cooking to at least 1 Rosette standard
Stable career progression
Strong leadership and communication skills
Calm and organised under pressure
This Sous Chef role offers stability, live-in accommodation, and the opportunity to work in a highly regarded Dorset coastal property.
Apply by email or phone.
CVs in English (Word or PDF format only).
DDH Recruitment Ltd does not charge candidates.
TPBN1_UKCT
- Location:
- Lyme Regis
- Job Type:
- FullTime