Hospitality Sous Chef - Monday-Friday - 7am-3.30pm

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Ready to step up in a high-end, fast-paced hospitality environment in the heart of the City?
Were looking for a Sous Chef to support the delivery of exceptional food across a dynamic events space from stylish working lunches to elegant fine dining.

Whats in it for you:
£39,500 salary (40 hours)
Overtime paid at time & a quarter (£23.73/hr)
Realistic earnings up to £49,371
Regular overtime (TueThu)
Typical finish around 8:008:30pm

Your role:
Support the Head Chef in delivering high-quality, fresh food made on-site
Lead sections across events, hospitality & fine dining service
Produce a range of offerings: buffets, canapés, working lunches & plated dinners
Help manage service across 36 event spaces over 10 floors

Service style:
Up to 200 guests for canapé events
Up to 14 covers for fine dining plated service

Why this role stands out:
This is a rare opportunity to combine creativity, structure, and work-life balance in a premium corporate setting without the late-night restaurant hours.
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Location:
London
Job Type:
FullTime

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