Hospitality Sous Chef - Monday-Friday - 40 hours - London - 7am-4pm
New Today
This well-established contract caterer is seeking the talents of a passionate and creative Hospitality Sous Chef to join its stable brigade. You will be working in hospitality kitchen and you will be creating Japanese/ European eclectic cuisine and there is a strong focus on using the best quality produce available. You will be contracted to 42.5 hours per week from 7am – 4pmpm with a 30 minute br...