Hospitality Chef - Monday to Friday

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Hospitality Chef - Monday to Friday | Bournemouth | Great Work/Life Balance with Evenings Off Looking for a Hospitality Chef job in Bournemouth with no evening shifts and a genuine work/life balance? This Monday to Friday role offers just that - alongside career development and the opportunity to run your own kitchen. Why apply for this Hospitality Chef job in Bournemouth? £31,000 annual salary Monday to Friday - no evenings or weekends 40 hours per week Ongoing training & development Career progression opportunities The Role As the Hospitality Chef (Sous Chef level), you'll manage catering services within a large office building. From preparing fresh sandwiches and hot buffets to delivering high-end VIP functions, your work will shape the quality of food service throughout the site. You'll have one CDP reporting to you, and you'll be responsible for leading the kitchen and ensuring consistently high standards at this Bournemouth-based site. Key Responsibilities: Produce fresh daily hospitality including hot buffets and sandwich selections Deliver catering for up to 100 guests at office functions and events Provide high-end plated dishes for VIPs and senior clients Oversee kitchen operations and lead a small team Maintain food safety and hygiene standard...
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Location:
Bournemouth
Salary:
£31,000 per annum
Job Type:
PartTime
Category:
Hotel, Catering & Cleaning

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