Are you an exceptional and highly skilled International Head Sushi Chef?

If the answer to the above question is a straight yes, we would like to hear from you!

About Jason Atherton Restaurants – The Social Company:

Jason Atherton started The Social Company, and it has grown into a globally renowned restaurant group, with a portfolio of restaurants which include City Social, Little Social as well as the Blind Pig Bar, Berners Tavern – named ‘the defining restaurant of the decade’. As the group expands its Restaurant portfolio, Sael has open in St James’ Market as well as Three Darlings in Chelsea’s Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader in the hospitality sector.

What We Offer:

• Competitive salary package tax free: Negotiable, depending on experience
• Relocation package to Dubai provided including flights and accommodation
• 6 weeks annual leave
• Health Insurance
• Complimentary meals whilst on duty
• Generous food & beverage discounts
• Company events & days out
• Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
• Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.

About the role:

We are recruiting for an exclusive restaurant opening, with a fine dining concept in Dubai, inspired by the precision and artistry of traditional Japanese cuisine, fused with modern techniques. This elegant restaurant will showcase omakase-style tasting menus, seasonal premium ingredients, and contemporary Japanese aesthetics. Therefore, the ideal candidate must be highly experienced and skilled Head Sushi Chef with an area of expertise in omakase style tasting menu.

Responsibilities:

• Lead and oversee the Sushi Team, ensuring the highest standards of preparation and presentation with a focus in the area of omakase inspired tasting menus
• Develop and innovate new sushi creations while maintaining traditional techniques and flavours
• Manage live sushi and robata counters, engaging with guests to enhance their dining experience
• Oversee inventory, ordering, and quality control to maintain consistency and freshness
• Train, mentor, and inspire junior chefs, fostering a culture of excellence
• Uphold food hygiene and safety standards at all times.

Qualifications:

·Formal training in Japanese cuisine

• Mastery of traditional sushi preparation, knife skills, and presentation

·Proven experience as a Head Sushi Chef in high-end or Michelin-starred establishments

• Strong knowledge of Japanese ingredients and culinary techniques
• Ability to work in a fast-paced, high-pressure environment
• Excellent leadership and communication skills
• Fluency in English; knowledge of Japanese is an advantage

·Passionate about Japanese culinary arts and delivering exceptional guest experiences

·Open to preparing Halal cuisine

·Willing and be able to relocate to Dubai.

Person Specification:

• Bring in a positive and can-do attitude
• Been a Team Player
• Honesty and integrity.

Availability: November 2025

Must already have the right to work and live in the UK without any restrictions.

The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.