Job Title: Head Pizza Chef

Location: London

About Us

We’re bringing something fresh (and seriously delicious) to London—a bold new pizza concept built on quality, creativity, and speed. Think great ingredients, big flavours, and a kitchen that runs like clockwork.

We’re obsessed with great food and even better experiences. Every pizza we serve is crafted with care, from perfectly fermented dough to thoughtfully sourced toppings. And we’re just getting started.

We’re now on the hunt for a talented Head Pizza Chef to help shape this journey from day one. If you love pizza, thrive in fast-paced kitchens, and want to build something exciting from the ground up, you’ll fit right in.

Position Overview

This isn’t just another kitchen role — it’s your chance to take the lead.

As our Head Pizza Chef, you’ll be at the heart of the operation: leading the kitchen, setting standards, developing menus, and building a team that delivers consistently excellent food at pace. You’ll bring both creativity and structure, ensuring every service runs smoothly while keeping quality front and centre.

Key Responsibilities

Menu Development: Develop and execute our core menu while creating seasonal specials that keep things fresh and exciting. Stay ahead of trends and bring new ideas to the table.

Food Preparation & Presentation: Deliver consistently high-quality dishes with attention to detail and pride in every plate.

Quality Control: Maintain exceptional standards across taste, consistency, and presentation.

Kitchen Management: Oversee daily kitchen operations, including ordering, stock control, and maintaining a clean, organised workspace.

Staff Supervision & Training: Recruit, train, and lead your team — creating a positive, high-performing kitchen culture.

Health & Safety Compliance: Ensure full adherence to food safety and health & safety regulations at all times.

Cost Control: Manage food costs, reduce waste, and contribute to strong financial performance.

Collaboration: Work closely with management on events, specials, and new ideas.

Customer Engagement: Occasionally step out to connect with guests, gather feedback, and represent the brand.

Qualifications

• Proven experience as a Chef in a fast-paced restaurant, hotel, or catering environment
• Strong pizza-making experience (preferred)
• Experience in staff recruitment, training, and team leadership
• Excellent organisational and communication skills
• Solid understanding of food safety and H&S standards
• Strong stock management and product costing experience
• Creative mindset with a genuine passion for food
• Ability to thrive under pressure
• Flexibility to work evenings, weekends, and holidays

Benefits

• Competitive salary + TRONC + bonus scheme
• 28 days holiday per year
• Real opportunity for growth as we expand
• Free meal on shift
• Staff discounts

How to Apply

If you’re ready to build something exciting and put your stamp on a new pizza concept, we’d love to hear from you.