Head Pastry Chef
New Today
Design and execute refined dessert menus aligned with a fine-dining philosophy
Oversee all pastry elements across lunch, dinner, afternoon tea, events, and private dining
Maintain the highest standards of quality, consistency, and presentation
Manage ordering, stock control, GP, and food safety compliance within your section
Contribute creatively to menu development, tastings, and seasonal changes
About You Proven experience as a Head Pastry Chef or Senior Pastry Chef in a fine-dining or luxury hospitality environment
Strong technical pastry skills with a modern, elegant approach
Experience working at rosette, Michelin-level, or equivalent high-end standards
Calm, organised, and confident leader who enjoys mentoring others
Passionate about quality, detail, and continuous improvement
What We Offer Opportunity to lead pastry in a prestigious, award-winning hotel
Creative autonomy within a supportive senior kitchen team
Competitive salary (DOE)
Staff meals, uniform, and company benefits
A positive, professional working environment with a strong people-first culture
If you are a talented pastry chef looking to take the next step in a respected fine-dining setting, we would love to hear from you.
TPBN1_UKCT
- Location:
- Reading
- Job Type:
- PartTime
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