Head Pastry Chef Italian Coffee Shop & Pasticceria | Cayman Islands Location: Cayman Islands Sector: Hospitality, Bakery & Patisserie Salary: Starting from USD 70,000.00 and based on Experience including Gratuities Job Type: Full-time, Permanent Start Date: As soon as available

Job Description: A popular and high-volume Italian coffee shop and pasticceria located in the Cayman Islands is seeking a skilled and creative Head Pastry Chef to lead its bakery operations. This role is ideal for a professional pastry chef with strong leadership skills, a deep knowledge of traditional and modern Italian pastries, and the ability to manage production in a fast-paced, customer-focused environment. The successful candidate will take full responsibility for pastry production, menu development, team training, and ensuring product excellence and consistency.

Key Responsibilities: Lead daily operations of the pastry and bakery section Create and maintain a wide range of Italian pastries, desserts, and baked goods Develop seasonal and innovative pastry menus while respecting Italian tradition Manage production schedules and ensure consistent product quality Monitor stock, order supplies, and manage inventory and cost control Ensure food safety and sanitation standards are strictly followed Recruit, train, and manage pastry team members

Candidate Requirements: Minimum 5 years experience as a Head Pastry Chef or Senior Pastry Chef in a high-volume setting Expertise in Italian pastry and dessert preparation (including Laminated dough, Panettone and Colomba Production) Strong understanding of both traditional and contemporary baking techniques Experience managing production in a fast-paced café, bakery, or pastry kitchen Excellent leadership and organizational skills Culinary or pastry diploma/certification preferred Willingness to relocate to the Cayman Islands.

What We Offer: Competitive salary starting from USD 70,000.00 and based on Experience including Gratuities Work permit sponsorship Staff meals and additional benefits Career advancement in a growing hospitality brand The opportunity to live and work in a beautiful Caribbean island environment

How to Apply: Please upload your CV and a short cover letter highlighting your experience with Italian pastry and team leadership. Salary From: 70000.00 To: 74999.00

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