Head Pastry Chef

New Yesterday

One of our most exclusive clients, a prestigious 5-star hotel in the heart of London, is searching for a highly skilled and creative Head Pastry Chef to lead their 16-strong pastry team. In this role, youll take charge of crafting exceptional desserts for their award-winning Modern British restaurant, elegant afternoon tea service, in-room dining, bakery and private dining rooms.
Youll be wondering whats in it for you as the Head Pastry Chef
£70,000 per annum plus £8,000 service charge
Incredible training and development
Private medical insurance
Dental and optical benefits
Meals on duty
Enhanced pension scheme
Social and sports activities
Season ticket loan
Wellbeing programme
Cycle to work scheme
Dry cleaning
Discounts on food, drinks and beauty service in the local area
Responsibilities as the Head Pastry Chef
Leading, training, and mentoring a well-established pastry team of 16
Overseeing the pastry operations for a Modern British fine dining restaurant (70 covers), afternoon tea (60130 guests), three private dining rooms and more
Creating and executing modern, high-end pastry menus for all dining areas
Ensuring smooth kitchen operations through strong organisation, leadership, and stock control
Collaborating with the Executive Chef to develop seasonal and innovative menus
This role is perfect for an experienced and organised Head Pastry Chef with a luxury hotel background who thrives in a top-quality, creative environment.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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Location:
London
Job Type:
PartTime

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