Head Pastry Chef

New Yesterday

About us... Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance. Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience. The spa and wellness facilities are inspired by nature and the hotel has state of the art conference facilities. A bit about what you will do... The role of Head Pastry Chef at Fairmont Windsor park is to Supervise day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work. Communicate and enforce policies and procedures. We are looking for someone with fine dining experience who does not miss the smallest details but also someone who loves to give our guests those memorable moments. Manage day-to-day pastry activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. Educate and train team members in compliance with brand standards, service behaviours, and governmental regulations. Ensure staff have the tools, training, and equipment to carry out their duties. Develop pastry design and concepts for all food outlets, and catering events. Monitor competitor and industry trends. Develop, test, and cost out new recipes and menu items for the Pastry Shop/Bakery and other F&B outlets. Maintain updated and accurate recipes and costing of all products prepared for the Pastry /Bakery, and for all outside orders More about you... At least 5 years in a Head pastry chef role. Must have certifications and permits as required by local governmental agencies, including Food Hygiene Level 3 and Health & Safety Certificates. Completion of a degree or certificate in culinary arts preferred. Experience in High level banqueting for +500 pax Experience in Michelin level Dining Excellent command of the English language Ability to understand guests' service needs. Financially astute, Cost awareness Strong communication skills, verbal, listen and writing Innovative, pro-active and reliable Highly Creative in terms of quality/presentation of food Leadership and Team builder Whats in it for you Competitive salary Holiday

28 days holiday, enhanced after 5 years of service. But theres more... Free meals on duty. Complimentary on-site parking is available whilst on duty. Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station. Discounted employee friends & family rates at Arora Hotels. Food and beverage discounts. Christmas gifts and employee parties. Introduce a friend scheme. Cycle 2 work scheme. UK attraction discounts @ Merlin Entertainments. Taste card. Life assurance scheme. Wage stream. Employee assistance programme. Arora star employee recognition. Long service recognition award. Grow with us... We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.

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Location:
Gb
Job Type:
FullTime

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