Head Pastry Chef - Luxury Restaurant operation Central LondonHead Pastry Chef - Salary Up to60,000We are seeking an experienced and creative Head Pastry Chef to lead the pastry operations within a high-volume, luxury establishment in Mayfair, Central London. This role demands exceptional technical skill, strong leadership, and the ability to deliver consistently outstanding quality across a range of high-end desserts, afternoon teas, and large-scale production for multiple outlets or events.You will oversee a talented team of pastry chefs and ensure that every item produced reflects the elegance, precision, and quality expected from one of Londons most prestigious culinary operations.Key ResponsibilitiesLead and manage the pastry and bakery team, ensuring smooth daily operations across production and service.Design and implement innovative, seasonal menus aligned with the brand identity and customer expectations.Oversee large-volume production for restaurants, afternoon teas, events, and retail offerings.Maintain the highest standards of quality, presentation, and consistency across all pastry items.Control costs, wastage, and stock management while maintaining profitability.Ensure full compliance with ... #J-18808-Ljbffr