Head Pastry Chef Luxury Award Winning Hotel - Stirling The Package Salary £45K + Service Uniform, and company benefits Lead the Pastry team in a Luxury award winning kitchen Required Skills: Proven experience as a Head Pastry Chef in a 4/5 Star operation. A passion for pastry and a keen eye for detail. Strong leadership skills with the ability to train, develop, and motivate a team. A creative mindset with a flair for modern and classic pastry techniques. Excellent knowledge of food safety and hygiene standards. We are currently working with one of the most prestigious hotels in Scotland, looking for a Head Pastry Chef to join their multi award winning kitchen team. As Head Pastry Chef, you should demonstrate a track record of success in upscale fine dining environments, showcasing exceptional attention to detail and be up to date with current food trends and styles. The hotel is currently undergoing significant investment, including a new intimate fine dining restaurant This is an incredible rare opportunity to join highly successful property and a chance in progress further in your career alongside a wealth of experience.

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