Head Pastry Chef - 2 AA Rosette - Japanese Cuisine - 3.5 Days Off

8 Days Old

An exceptional opportunity has arisen for a talented Head Pastry Chef to join a well-established, 2 AA Rosette Japanese restaurant in London.
This unique concept blends modern Japanese techniques with the finest seasonal British produce, offering a creative and refined dining experience.

The Role:
Position: Head Pastry Chef
Salary: Up to £60,000 (depending on experience)
Location: London
Cuisine: Japanese
Award Level: 2 AA Rosette
Schedule: 3.5 days on / 3.5 days off

Responsibilities:
Lead and develop the pastry section to a 2 AA Rosette standard
Create and evolve innovative dessert menus aligned with the restaurants concept
Manage all aspects of kitchen operations, including:
Menu development and costing
Stock control and ordering
Staff rotas and team management
Hygiene, cleaning schedules, and compliance
Supplier relationships
About You:
Proven experience as a Head Pastry Chef or strong Pastry Sous Chef ready to step up
Excellent communication and leadership skills
Strong organisational ability and attention to detail
Passion for modern pastry, with an interest in Japanese techniques and flavours
Experience in high-end or rosette/Michelin-level kitchens preferred

This is an exciting opportunity to take creative ownership of the pastry offering within a highly regarded restaurant, while enjoying an excellent work-life balance.
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Location:
South Ruislip
Job Type:
PartTime

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