Head Omakase Chef (Taisho / Itamae)

20 Days Old

Head Omakase Chef (Taisho / Itamae) Founding Role ?? Central Birmingham
We are launching a high-end, intimate omakase dining concept in the heart of Birminghamdesigned to become one of the most exclusive and talked-about culinary experiences in the city.
This unique venue will host approximately 12 guests per sitting , across multiple sittings per service, delivering a refined, immersive, chef-led experience at the counter.
We are seeking an exceptional Head Omakase Chef (Taisho / Itamae) to join us from the very beginning and play a foundational role in shaping the concept, menu, and guest journey .
The Role As Head Chef, you will lead and create a truly bespoke omakase experience, curating seasonal tasting menus that reflect precision, creativity, and authenticity.
This is more than a kitchen roleyou will be the face of the experience, engaging directly with guests, guiding them through each course, and delivering a world-class standard of hospitality.
Key Responsibilities Design and deliver a seasonal omakase tasting menu
Lead a 12-seat counter dining experience with multiple sittings
Source and work with premium, seasonal ingredients
Execute advanced sushi techniques, including aging, curing, and knife mastery
Create a memorable, interactive guest experience
Set standards for quality, presentation, and service
Contribute to the overall concept development from launch onward
Build and lead a small, high-performing team
About You Proven experience in fine dining / Michelin-level environments
Strong background in Japanese cuisine and omakase service
Highly skilled in sushi preparation and traditional techniques
Confident, charismatic, and comfortable in a guest-facing role
Passionate about seasonality, precision, and storytelling through food
Entrepreneurial mindset with a desire to build something from the ground up
Experience in opening or launching new concepts is highly desirable
What We Offer Highly competitive salary
Performance-based bonus
Potential equity / shares in the business
Opportunity to be part of a founding team
Full creative input and ownership of the dining experience
The chance to create one of Birminghams most exclusive culinary destinations
This is a rare opportunity within a niche, high-end market , ideal for a chef who wants to step into a defining role and build a reputation alongside a standout concept.

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Location:
Birmingham
Job Type:
PartTime

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