A major catering and facilities management company is seeking a Head of Operations at the Royal Botanic Garden, Edinburgh. This role involves leading the catering operations team, ensuring high standards of quality and safety, and driving operational excellence across all services. Responsibilities include managing client relationships, achieving financial objectives, and developing team members. The ideal candidate will have a strong background in the catering industry and experience in managing teams, finances, and client engagement. #J-18808-Ljbffr