Head of Kitchen We are seeking an experienced and enthusiastic Chef/Cook to join our School Meal Service team in Thurrock. This is a rewarding opportunity to work in a friendly, flexible environment, delivering high‑quality meals to pupils and staff across multiple school sites. Working hours: 22.5 hours per week Key Duties

Prepare, cook, and present food to a high standard for pupils and staff Organise and supervise all kitchen, counter, and dining room activities Support menu planning, food ordering, and stock control Promote the catering service and contribute to increasing meal uptake Ensure compliance with all food safety, hygiene, and allergen regulations

Requirements

Previous experience working as a Chef/Cook, ideally in a school Knowledge of food hygiene, safety standards, and allergen legislation Ability to manage and organise a busy kitchen environment Strong teamwork and communication skills Good customer service and interpersonal skills Ability to work flexibly across different locations Relevant food hygiene certification Experience in supervising or managing a small team Enhanced DBS

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