Head of Food & Beverage Operations

1 Days Old

Department/Team: Backstage Food & Beverage Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Location: Backstage, The Old Vic, The Cut, London, SE1 8NB Salary: In the region of £50K per annum Contract: 1 year FTC Direct reports: Head Chef, Deputy Head of Food & Beverage Operations.Oversight of Kitchen, Café/Bar...
ADZN1_UKCT
Location:
Southwark
Salary:
£50,000
Job Type:
FullTime

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