Head Chef

5 Days Old

Nestled in the historic heart of Pembrokeshire, set against the stunning back drop of South Beach. Benefits £30 BB per night colleague rate £60 BB per night for Friends and Family rate Celebration of milestone employment anniversaries 50% off Food & Beverage in our hotels Meals on duty provided Access to Hospitality Rewards Offerings from retail and dining discounts Employee Assistance Programme and same day on-line GP appointments Quarterly Shining Star recognition Annual colleague celebrations The Role of Head Chef The

Head Chef

role is a great opportunity for a passionate

Head Chef

or

Sous Chef

to join and lead the team. Our

Head Chef

will take ownership of the kitchen and run it your way and work with our team to deliver quality food. Our

Head Chef

will have passion and commitment to delivering quality, be confident in managing and leading a kitchen to ensure the preparation & production of food to a high standard, you will have the autonomy to create a vison to inspire the kitchen brigade. As

Head Chef

you will lead the kitchen in producing a memorable food experience, ensure all Food Hygiene and Health & Safety standards are adhered to. You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative. You will ensure that stock is controlled, ordering is managed and that food costs are met whilst creating a harmonise working environment. This is an ideal role for someone with previous Senior Chef or Kitchen Manager experience with an eye for detail & a passion for delivering a great offering. Job Overview: As Head Chef, you will be responsible for menu creation, food preparation, kitchen management, and ensuring high culinary standards. You will oversee kitchen staff, maintain hygiene and safety regulations, and work closely with hotel management to enhance the food and beverage offering. Experience & Qualifications Proven experience as a Head Chef or Sous Chef in a high-volume hotel or restaurant. Strong leadership and team management skills. Expertise in menu planning, food costing, and kitchen operations. Passion for culinary innovation and delivering outstanding dining experiences. Excellent knowledge of food safety and hygiene regulations. Ability to work under pressure and manage a busy kitchen environment. Strong organizational and problem-solving skills. Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).

TPBN1_UKCT
Apply
Location:
Gb
Job Type:
FullTime

We found some similar jobs based on your search