Head Chef

15 Days Old

Head Chef Hours: 35 hours per week (45 days per week, alternate weekends)
Salary: £32,240 £33,280 per annum

About the Role We are currently seeking a passionate and experienced Head Chef to lead the kitchen within one of our care homes.
This is a fantastic opportunity for a chef who wants to deliver high-quality, restaurant-standard meals while enjoying a better work-life balance no split shifts and no late-night finishes.
As Head Chef, you will have the autonomy to design and deliver nutritious, balanced, and flavoursome menus tailored to residents individual needs and preferences. You will work closely with residents and the wider care team to create a dining experience that is enjoyable, inclusive, and person-centred.
We are looking for a warm, motivated leader who takes pride in maintaining exceptional standards and understands the important role food plays in wellbeing and quality of life.

What We Offer 28 days paid holiday

Weekly pay

Company pension scheme

Blue Light Card and access to a wide range of retail, travel and leisure discounts

Employee Assistance Programme (available to immediate family members)

Comprehensive induction and ongoing training

Free DBS check and uniform

Funded support towards NVQ Level 1 & 2 in Health and Social Care

Clear career progression opportunities

Free on-site parking

Employee of the Month recognition

Key Responsibilities Manage the kitchen within agreed company budgets

Plan, cost, and deliver varied seasonal menus

Lead, train and motivate the kitchen team

Ensure all dishes are prepared to specification and high standards

Oversee stock control, ordering, and waste management

Maintain full compliance with food safety, HACCP, and health & safety regulations

Ensure all dietary, nutritional, and specialist requirements are met

Deliver kitchen standards in line with company audits

Work collaboratively with management and care teams

About You To be successful in this role, you will have:
Previous experience as a Head Chef or strong Sous Chef within a catering environment

Experience managing food margins and menu costing

Sound knowledge of special dietary and nutritional requirements

Intermediate or Advanced Food Hygiene Certificate

Strong understanding of HACCP and food safety compliance

Excellent leadership and communication skills

A calm, organised, and hands-on management style

Most importantly, you will have a genuine passion for delivering person-centred hospitality and creating a positive dining experience for residents.

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Location:
South Benfleet
Job Type:
PartTime

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