Head Chef Job Description Role type: Full-time, permanent Reports to: Operations Director Manages: Sous Chef, CDPs, Commis Chefs, Kitchen Porters Role Overview We are seeking a strong, hands-on Head Chef to lead a quality-focused kitchen operation and deliver consistently high standards. You will take full ownership of food quality, service execution, team leadership, and kitchen controls, working closely with FOH to ensure an excellent guest experience. Key Responsibilities Lead daily prep and service: pace, consistency, standards, and pass control Set and maintain kitchen standards across mise en place, cleanliness, and organisation Recruit, train, develop, and manage the brigade; build a positive, disciplined culture Oversee ordering, stock control, GP, waste reduction, and supplier management Ensure full compliance with HACCP, allergens, and food safety requirements Manage rotas and labour planning with management to meet business needs Drive continuous improvement: menu execution, specs, quality checks, and training What Were Looking For Proven experience as a Head Chef (or exceptional Sous Chef ready to step up) in a fresh-food kitchen Strong leadership presence, calm under pressure, and high standards Strong commercial understanding (GP, stock, waste, labour) Excellent organisational and communication skills Solid knowledge of food safety and allergen compliance Right to work in the UK What We Offer 50% staff discount across our restaurants +1 day of holiday for each completed year with us (capped at 5). Regular in-house trainings and tasting opportunities. Staff meal on shift. Competitive salary + tronc

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