Head Chef

New Yesterday

Head Chef

£48,000-£50,000 package (including tronc)
An exciting opportunity for an experienced Head Chef to lead a rebranded, food-led pub concept focused on premium pizzas and standout Sunday roasts.
The operation runs Monday to Saturday as a high-quality pizza pub , producing all doughs and sauces in-house, using premium suppliers for charcuterie, cheeses, and toppings. Sundays are dedicated to delivering exceptional, fresh, premium roasts .

The Role

Full kitchen leadership and menu execution

Leading a team of pizza chefs during the week and a broader kitchen team on Sundays

Ensuring all dough, sauces, and prep are produced in-house to a high standard

Delivering consistently excellent pizzas and best-in-class Sunday roasts

Managing food standards, GP control, stock, and supplier relationships

Building and developing a strong, reliable kitchen team

The Ideal Candidate

Proven Head Chef or strong Senior Sous ready to step up

Excellent knowledge and hands-on experience with pizza doughs and baking

Strong background in producing high-quality Sunday roasts

Organised, calm, and commercially aware

Passionate about quality food in a premium pub setting

This is a fantastic role for a capable, hands-on leader looking to take ownership of a focused, quality-driven kitchen.
INDBOH

TPBN1_UKCT
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Location:
Barnet
Job Type:
FullTime

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