Head Chef
New Today
Competitive, depending on experience Benefits: 31 Days Holiday, Private Pension
Key Responsibilities:
Oversee and manage all kitchen operations, ensuring high standards of food quality and presentation. Place orders Lead and mentor kitchen staff, fostering a collaborative environment. Ensure compliance with health and safety regulations. Qualifications:
Previous experience as a Head Chef or Sous Chef who is ready to step up to manage high-volume kitchen. Excellent culinary skills Creative and able to develop exciting menus
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- FullTime
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