Head Chef

3 Days Old

Job Description

We are looking for a hands-on, creative Head Chef to lead the kitchen at our boutique countryside hotel. This role blends bespoke small weddings with daily modern British dining, focusing on seasonal, farm-to-table cuisine.
You will have the freedom to experiment with nose-to-tail cooking, sustainable sourcing, and zero-waste practices, creating memorable dishes that reflect the local landscape and produce. This is ideal for a young, ambitious chef passionate about creativity, sustainability, and delivering intimate, high-quality dining experiences
Key ResponsibilitiesDesign and execute seasonal modern British menus for weddings and daily serviceCreate bespoke wedding menus using locally sourced, responsibly produced ingredientsApply nose-to-tail and root-to-leaf techniques to minimise wasteChampion sustainable and zero-waste kitchen practicesBuild strong relationships with local farmers, artisans, and suppliersLead and mentor a small kitchen team in a hands-on environmentMaintain consistently high standards of food quality, presentation, and hygiene
Key RequirementsExperience as a Head Chef, Senior Sous Chef, or Chef de Partie in a country hotel, boutique hotel, or high-quality restaurantPassion for seasonal, farm-to-table cuisine and creative menu developmentStrong commitment to sustainability, zero-waste, and responsible sourcingFamiliarity with nose-to-tail cooking and resourceful ingredient useExperience with weddings, private dining, or small events preferredAbility to lead, inspire, and work hands-on with a small kitchen teamKnowledge of UK food safety and hygiene regulationsFlexible to work weekends, evenings, and wedding dates
What We OfferCreative freedom to shape menus and culinary directionA boutique, countryside setting with a supportive and passionate teamOpportunities to work closely with local suppliers and champion sustainable practicesExposure to small, bespoke weddings and intimate events

JBRP1_UKTJ

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Location:
Southampton
Job Type:
PartTime
Category:
Food

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