Head Chef - £50,000 plus 2.5K TRONC + 5K bonus potential. Top bracket in the York area. An established, reputable venue that has developed a loyal following over the last couple of years. High quality concept, fresh ingredients. Private dining & parties for upto 60 people. Ideal opportunity for experienced Senior Sous or Head Chef looking for an exciting next step Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations taking full responsibility, including some menu development Proactive management of a large team, leading by example to deliver the outstanding food which has come to be expected Full engagement and involvement in back office operations All aspects of health & safety In order to be considered, applicants must: Currently be at Senior Sous or Head Chef level within a restaurant or high guality dining restaurant, experience Working to high quality Have a great Kitchen presence, be an accepted leader and naturally inspire your team; Have a good understanding of business operations; seasonal menus and on trend food Have real passion to deliver an excellent experience About the company Fantastic independent restaurant with specialised cuisine focus and great provenance of ingredients. Looking for a strong Head Chef to be an integral part of the team and to work closely with the General Manager and senior leadership team to take the business to the next level

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