Head Chef

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Job Description

Head Pastry Chef – Antigua, Caribbean

Competitive Salary (DOE)

5 days per week

Cuisine: Luxury Hotel / Fine Dining Pastry

Setting: Ultra-exclusive luxury hotel


An exceptional opportunity has arisen for a talented Head Pastry Chef to lead the pastry programme at a brand-new, ultra-exclusive luxury hotel in Antigua. This is a rare chance to shape and deliver a high-end pastry offering for an international, discerning clientele in a truly unique setting.

What’s on Offer

  • Competitive salary package (depending on experience)
  • Relocation support provided
  • Opportunity to lead and build a pastry programme from the ground up
  • Work within a luxury, high-profile hotel environment
  • Stunning Caribbean location
  • Creative input and autonomy within the role


What We’re Looking For

  • Proven experience as a Head Pastry Chef or senior pastry leader within luxury hotels or high-end restaurants
  • Strong expertise in bread, viennoiserie and fine pastry
  • Background in fine dining or five-star environments
  • A creative and detail-driven approach to menu development
  • Strong leadership skills with a supportive, team-focused attitude
  • Willingness to relocate to Antigua


If you are a passionate Head Pastry Chef looking for a unique opportunity in a luxury international setting, we would love to hear from you.

Apply
Location:
London
Job Type:
FullTime
Category:
Food

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