Department/Team: Backstage Food and Beverage Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Location: Backstage, The Old Vic, The Cut, London, SE1 8NB Salary: £45,000 per annum Direct reports: Sous-chef, 3 x Chef de Parties, 2 x Kitchen Porters Benefits Enhanced annual leave, starting at 25 days per year, ...

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