Head Chef up to 85k Head Chef, Modern British Restaurant, Soho, London 80 to 85k Lead a critically acclaimed, live-fire restaurant in the heart of Soho. We are seeking a creative, commercially aware Head Chef to take the helm of a modern British kitchen with a strong focus on seasonality and local produce. This is a vibrant modern British restaurant in Soho. With a reputation for creativity, seasonality, and cooking over a bespoke live-fire grill, this is a rare opportunity to lead a kitchen in one of London's most dynamic dining neighbourhoods. The Restaurant: Concept: Modern British – live-fire cooking, seasonal menus, British produce Service: Breakfast, lunch, and dinner Monday-Friday; all-day brunch at weekends Team: Brigade of 20 chefs, great kitchens Production kitchen: Supports events and restaurant production Covers: 200 – 300 per day Investment: Owners committed to investing in the site The Head Chef Role: Lead the kitchen team, ensuring smooth service and high standards across all day parts Take creative ownership – scope for menu creation and development Manage the pass during peak times Oversee production kitchen and events program The Ideal Head Chef: Strong background in modern British / European cuisine Experience with live-fire / cooking over coals Production kitchen experience is highly desirable Commercially aware with strong leadership skills Able to work across breakfast, lunch, and dinner service Send your CV to Olly at COREcruitment dot com.

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