We're recruiting a Head Chef to lead the kitchen of an elevated, independent gastropub in Central London . The Head Chef will take full ownership of a stable and loyal team, driving menu development with a focus on refined, seasonal British cuisine and creative, monthly-changing dishes. From elegant beef tartare to bustling Sunday roast services, this is a role for a chef who thrives on quality, autonomy, and hands-on leadership! This is an exciting opportunity for a proven Head Chef with experience in premium gastropubs or independent dining groups. The Head Chef will report directly to a supportive General Manager, have full control of the kitchen, and work with a strong, long-standing brigade across dining, private events, and occasional canapé receptions in Central London!

Head Chef requirements: Proven experience as Head Chef in an independent, quality-led gastropub or restaurant. Strong skills in kitchen management - rotas, costings, GP control, and supplier relationships. Confident in developing seasonal menus and leading a brigade across service and events. Head Chef benefits: £45,000 to £55,000 salary + Tronc Full menu development and creative control 48-hour contract with strong work-life balance Free staff meals while on duty Stable kitchen team Exciting scope to refine and elevate the offer If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com

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