Retail Head Chef £60k Mon-Fri Central London The Opportunity: Lead the culinary heart of a flagship Central London contract. Manage a multi-counter retail operation and high-end hospitality suite for a premier B&I site. The Highlights: Salary: £60,000 + paid overtime.

Hours: Monday to Friday (No weekends!).

Food: Fresh, seasonal, and trend-driven (Street food, Asian, Modern European).

The Requirements: Background as a Head Chef in high-volume B&I or retail catering.

Strong financial acumen (GP/Stock/Labor).

A stable career history and a passion for mentoring staff.

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