Head Chef - Lake District - Stunning Lake Location Up to £50,000 + Bonus Accommodation Available What makes the perfect pub? Great ales, outstanding food, breathtaking surroundings, and a team that genuinely cares. That's exactly what this role is about. Set high above the shores of Lake Windermere, in one of the most iconic locations in the Lake District, this is a rare opportunity to lead a kitchen where the views are as inspiring as the food you'll create. Surrounded by fells, lakes, and endless walking routes, this is a place where guests arrive for the scenery—but return for the experience you deliver on the plate. The Role This is a Head Chef position for someone who thrives on standards, creativity, and leadership. You'll take full ownership of a busy, high-quality kitchen, shaping menus, driving consistency, and inspiring a passionate team to deliver exceptional dishes every service. From fresh, seasonal ingredients to beautifully presented plates, you'll set the tone for everything coming out of the kitchen. You'll be hands-on, calm under pressure, and relentless about quality—making sure every dish reflects pride and precision. Alongside the food, you'll oversee the day-to-day running of the kitchen: managing suppliers, controlling costs, reducing waste, and ensuring labour and food targets are consistently met. You'll build a strong, motivated brigade and create a culture where excellence is the standard, not the exception. What's on Offer Salary up to £50,000 Bonus scheme Tronc (tips shared with you) Accommodation available 50% off food across the group £1 stays in selected months 1/3 off room bookings year-round £50 same-day stay offers 15% off for friends & family bed & breakfast Paid breaks Extra paid day off for your birthday Industry-leading development and progression support Employee Assistance Programme (24/7 confidential support) Recognition in an award-winning, people-first hospitality environment "Give-back" initiatives supporting local communities The Location This is Lake District living at its finest. A landmark venue overlooking a Lake, attracting both loyal locals and travellers from across the world. It's a place where seasonal menus matter, presentation matters, and every plate contributes to unforgettable guest experiences. You'll Fit Right In If You Are: A confident and experienced Head Chef or strong Sous Chef ready to step up Passionate about fresh food, seasonal cooking, and high standards A natural leader who builds strong, motivated kitchen teams Calm, organised, and financially aware in a high-volume environment Proud of every dish that leaves the pass If you're ready to lead a kitchen in one of the UK's most beautiful locations—and create food that matches the view—this could be your next move. #MCG1 TPBN1_UKCT